Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > Kayak Fishing Reports
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 11-10-2011, 06:15 PM   #1
Billy V
Senior Member
 
Billy V's Avatar
 
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
Quote:
Originally Posted by Tman View Post
Hey, what's that behind that big ole salmon grouper in the left corner...

Oh, part of the transom...thought this was a kayak fishing message board?


Nice haul Billy V
- lmao - That was good.
I was actually looking at the pic saying to myself, "what the hell is he looking at .. I don't see anything back there ?"

The BBQ is working overtime.
Yani inspired me, those reds are delicious.

Leave the skin on one side, coat the fish in EVOO, garlic salt, oregano, and fresh cracked pepper. Cook for 10 minutes skin side down, then flip the fish for another 4 minutes and its done.
Juicy and delicious.
---------------------------------------

I fished local this morning. Conditions were beautiful, lots of bait, lots of life, but no love from the white or yellow kind.
__________________
Billy V is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 07:22 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.