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07-01-2016, 03:46 PM | #1 | |
Brandon
Join Date: Jul 2011
Location: San Diego
Posts: 2,345
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Quote:
Bleed, gut and ice as soon as you possibly can. Throw it in the freezer for at least 24 hours, back in the fridge and cut it while its still a little firm and nice and cold! Same for any fish. Thats my routine. Sent from my iPhone using Tapatalk |
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07-01-2016, 03:59 PM | #2 | |
Senior Member
Join Date: Jul 2015
Location: Fullerton
Posts: 145
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Quote:
Thanks Sent from my iPhone using Tapatalk |
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