Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 09-08-2016, 05:11 PM   #1
kayakfisherman
Senior Member
 
kayakfisherman's Avatar
 
Join Date: Sep 2013
Posts: 715
Wholefishphobia: Do You Know Someone?

Wholefishphobia

[whole-fish-phobia]
Spell Syllables
Synonyms Examples Word Origin
See more synonyms on Thesaurus.com
noun
1.
a persistent, irrational fear of a staring at a cooked whole fish, fear of choking on tiny bones, or situation that leads screaming wives running from the dinner table completely disoriented. This condition may lead to divorce (oh well).

Introducing,
4 Whitefish Sisters


Learn to cook whole fish, whole. On the grill with a tasty tomato-mango cucumber salad. It's yummy, believe me.

Love us on facebook, and share this with people who need to overcome
Wholefishphobia
http://bit.ly/2bVNUSp
kayakfisherman is offline   Reply With Quote
Old 09-08-2016, 06:16 PM   #2
On-The-Prowl
Junior
 
On-The-Prowl's Avatar
 
Join Date: May 2016
Posts: 29
Looks Frickin amazing. The only way to eat smaller fish IMHO.
On-The-Prowl is offline   Reply With Quote
Old 09-08-2016, 07:04 PM   #3
DanaPT
Senior Member
 
DanaPT's Avatar
 
Join Date: Sep 2010
Location: South OC
Posts: 1,605
Wow. Looks yummy. Nice work sir!
DanaPT is offline   Reply With Quote
Old 09-09-2016, 07:11 AM   #4
summers in kuwait
Senior Member
 
summers in kuwait's Avatar
 
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
Wow

Yanni

Perfect timing. I was just telling my mother in law about the benefits of cooking whole fish and this recipe is so simple yet looks delicious. I like that you incorporated seasonal produce!

Question: When working with other rockfish species(say Boccaccio, reds or even sculpin) is there any other care or prep needed to prepare the fish for the grill?

In the case of sculpin, I'm guessing removing the spines?

Thanks as always for the amazing ways to prepare our catches and see you Sat!

Todd
summers in kuwait is offline   Reply With Quote
Old 09-09-2016, 07:35 AM   #5
cris
Senior Member
 
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
Thanks for yet another great recipe yanni.

last week we ended up having to come in early and had a dozen mackerel left. I marinaded them and grilled them over charcoal later that day and they were delicious!
cris is offline   Reply With Quote
Old 09-09-2016, 09:27 AM   #6
JJ
Member
 
Join Date: Oct 2009
Location: Thousand Oaks, CA
Posts: 80




Enough said!

-JJ-
JJ is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 08:33 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.