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Those Sand Dabs are delicious. No BS.
Easy to cut, follow the lines on the white side.
Scissor cut the fins, fry in olive oil.
Season with garlic salt, Progresso Italian Breadcrumbs, and into the pan they go.
Medium heat on the oil - don't burn them.
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Be advised you can use an 8 hook rig when fishing for them. no limit.
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