Quote:
Originally Posted by maui jim
OK Boys. If you live near orange county. Here is the shit.
thewoodshedoc.com
Best selection of cooking wood around try some grapefruit wood or cabernate wine barrell.
:coo
Maui loves his smoke....  Maui knows his smoke.......
Check out the wood menu. Youll find something differant youll love.
They also ship wood in small bags
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Yup, been hittin the Woodshed for smoker chunks. Great variety & great service. Have Apple, peach, hickory & wine barrel right now. I don't smoke fish because 1) dont want my smoker to have a fish flavor and 2) wife hates smoked fish. But the pulled pork and ribs are the bomb. I took a class a year ago last June from Harry Soo, badass pitmaster in Diamond Bar. Best investment in taking by bbq to the next level!
http://www.slapyodaddybbq.com/
I have no ties to Harry but it is well worth passing on. He donates proceeds from his class to very worthwhile charities.
I know, threadjack, but I don't pass on stuff I don't believe in. I have referred a couple friends to his course and, all of them seasoned bbq-ers, have come back saying it was well worth it.
Back to the thread, that fish looks incredible. I tried smoking fish in the past but dried it out terribly.