Smokin' YT and more....

[maui jim]

OK Boys. If you live near orange county. Here is the shit.
thewoodshedoc.com
Best selection of cooking wood around try some grapefruit wood or cabernate wine barrell.
:coo
Maui loves his smoke.... Maui knows his smoke.......

Check out the wood menu. Youll find something differant youll love.

They also ship wood in small bags

[Hunters Pa]

Originally Posted by maui jim

OK Boys. If you live near orange county. Here is the shit.
thewoodshedoc.com
Best selection of cooking wood around try some grapefruit wood or cabernate wine barrell.
:coo
Maui loves his smoke.... Maui knows his smoke.......

Check out the wood menu. Youll find something differant youll love.

They also ship wood in small bags

Yup, been hittin the Woodshed for smoker chunks. Great variety & great service. Have Apple, peach, hickory & wine barrel right now. I don't smoke fish because 1) dont want my smoker to have a fish flavor and 2) wife hates smoked fish. But the pulled pork and ribs are the bomb. I took a class a year ago last June from Harry Soo, badass pitmaster in Diamond Bar. Best investment in taking by bbq to the next level! http://www.slapyodaddybbq.com/
I have no ties to Harry but it is well worth passing on. He donates proceeds from his class to very worthwhile charities.

I know, threadjack, but I don't pass on stuff I don't believe in. I have referred a couple friends to his course and, all of them seasoned bbq-ers, have come back saying it was well worth it.

Back to the thread, that fish looks incredible. I tried smoking fish in the past but dried it out terribly.

[maui jim]

Yeah Hunter, I check out That smoking site ia good one alond with a couple others.
I hunt with a Chef, and he does smoking compititions in Utah with his brother,
He has showed me so much, and come to my house for a smoking weekends, we do a big varity on the, Brinkman pro smoker, a Santia Maria pit, and of course the Weber.

smoking is almost the same adiction as fishing and hunting,

SMOKE ON BRUDDAH!!

[seaquinn]

great suggestions....

wow! "cabernet wine barrel", that sounds really good, and for fish, how about "Chardonnay wine barrels", both sounds good. and I have grapefruit wood, but may need some processing.

And yes, this does get addicting, as with each experiment I learn something. Hah! Tonight I wanted to create the world's best hamburgers, and I blew it. Ihave not cooked hamburgers all summer, and I mixed the very good quality ground beef with a bunch of custom bar-be-que sauce..... and the darn burgers so moist they were really tough to get to hold together. Kind of hamburger crumbles. Still tasty.

But BBQ'n and smoking, great past-times. Tomorrow night out to sea for tuna...... maybe some more experimenting, and hopefully some fresh sushi. What a season this has been. And some of you guys getting lobsters.... gotta love our local waters!

[maui jim]

Try add an egg or two(depends on how much meat) mixed in for a binder for the meat keeps it from crumbling.

I have made Venision, mixed with Wild pig, and top sirlion for a treat for burgers, dont forget the cheddar or bluecheese along with bacon, red onion and jalipenos....in the mix with a little A1 or worstishire..... I use a burger press and make some half pound goodies.....

Here's a corn on the cob dessert Whole corn on the cob coat with melted butter lather on some sour cream, add sprinkle some parmgesan cheeze, and add some cayanne pepper,wrapped in foil on on the grill, cook turn and cook the packets untill you hear the sizzle from the foil packs, while those bad boy burgers cook.......mmmmmmmmmmmmmmmmmm enjoy!!

Crap now I'm hungry....