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Jan 1, 2014 submission
Yellowtail sashimi with Jalapeno sauce:
3 Tablespoons vegetable oil
1/4 sweet onion, finely diced
5 jalapenos, stem removed and finely diced (for less heat, remove the seeds)
1 garlic clove, minced
1 cup rice vinegar
1/2 cup water
1 teaspoon kosher salt
3/4 Tablespoon honey
2 Tablespoons parsley leaves
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Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment -Buddha
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