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#13 |
Senior Member
Join Date: Mar 2005
Location: Santa Barbara
Posts: 124
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Jan 1, 2014 submission
Yellowtail sashimi with Jalapeno sauce: 3 Tablespoons vegetable oil 1/4 sweet onion, finely diced 5 jalapenos, stem removed and finely diced (for less heat, remove the seeds) 1 garlic clove, minced 1 cup rice vinegar 1/2 cup water 1 teaspoon kosher salt 3/4 Tablespoon honey 2 Tablespoons parsley leaves
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