08-29-2015, 12:41 PM
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#15
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,871
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torch
X2 on the torch...
Quote:
Originally Posted by Hunters Pa
Great catch and awesome plates
On the searing I cheat and use a torch. Wet down the cutting board you will be using anyways and hit the loin with the torch. The one I have is the orange one from harbor freight. Works great for creme brûlée and evening up the browning on a turkey too. Searing in a pan, for me at least, is too easy to overcook
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Jim / Saba Slayer
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