Dana point 8/26 - Kayak Fishing Adventures on Big Water’s Edge

Hunters Pa · 08-29-2015, 09:45 AM

Great catch and awesome plates

On the searing I cheat and use a torch. Wet down the cutting board you will be using anyways and hit the loin with the torch. The one I have is the orange one from harbor freight. Works great for creme brûlée and evening up the browning on a turkey too. Searing in a pan, for me at least, is too easy to overcook

Saba Slayer · 08-29-2015, 12:41 PM

X2 on the torch...

Quote:

Originally Posted by Hunters Pa

Great catch and awesome plates

On the searing I cheat and use a torch. Wet down the cutting board you will be using anyways and hit the loin with the torch. The one I have is the orange one from harbor freight. Works great for creme brûlée and evening up the browning on a turkey too. Searing in a pan, for me at least, is too easy to overcook

08-29-2015, 09:45 AM	#1
Hunters Pa Senior Member Join Date: Jul 2006 Location: Fullerton Posts: 1,361	Great catch and awesome plates On the searing I cheat and use a torch. Wet down the cutting board you will be using anyways and hit the loin with the torch. The one I have is the orange one from harbor freight. Works great for creme brûlée and evening up the browning on a turkey too. Searing in a pan, for me at least, is too easy to overcook