Kayak Fishing Adventures on Big Water’s Edge - View Single Post

LeeQ125 · 07-04-2008, 06:16 AM

I have my grandma's "Freezing & Canning cookbook" from 1963, all of the meats listed are at 10 pounds of pressure. Some variations in time depending on what you're cooking and jar size, but it's only a 10 minute difference. No fish canning going on in that book, just fish freezing and curing.

No, I am not from the mid-west. The south, yes.

Lee

07-04-2008, 06:16 AM	#27
LeeQ125 Junior Join Date: Mar 2007 Location: San Diego Posts: 6	pressure differences? I have my grandma's "Freezing & Canning cookbook" from 1963, all of the meats listed are at 10 pounds of pressure. Some variations in time depending on what you're cooking and jar size, but it's only a 10 minute difference. No fish canning going on in that book, just fish freezing and curing. No, I am not from the mid-west. The south, yes. Lee __________________ At least I'm moving.........