Canning your own fish

07-04-2008, 06:16 AM	#27
LeeQ125 Junior Join Date: Mar 2007 Location: San Diego Posts: 6	pressure differences? I have my grandma's "Freezing & Canning cookbook" from 1963, all of the meats listed are at 10 pounds of pressure. Some variations in time depending on what you're cooking and jar size, but it's only a 10 minute difference. No fish canning going on in that book, just fish freezing and curing. No, I am not from the mid-west. The south, yes. Lee __________________ At least I'm moving.........

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