Quote:
Originally Posted by j mo
Funny you should post about this. I just got a cook book by Ferran Adrià. The world's greatest chef & the man behind El Bulli in Spain.
Two recipes stuck out: Mackerel Stew and Sesame Sardines. If the worlds greatest chef is down w bait fish I guess I should give it a try. Though Mackeral stew sounds about as good as horsemeat tacos.
Ill let you know what I think. |
Amigo Josh! I like deep fry Anchovy ( Camiguana ) and cold beer, very common in bars in South America.