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Old 10-12-2011, 07:11 PM   #1
lterrero
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Originally Posted by j mo View Post
Funny you should post about this. I just got a cook book by Ferran Adrià. The world's greatest chef & the man behind El Bulli in Spain.

Two recipes stuck out: Mackerel Stew and Sesame Sardines. If the worlds greatest chef is down w bait fish I guess I should give it a try. Though Mackeral stew sounds about as good as horsemeat tacos.

Ill let you know what I think.
Amigo Josh! I like deep fry Anchovy ( Camiguana ) and cold beer, very common in bars in South America.
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Old 10-13-2011, 06:40 AM   #2
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Amigo Josh! I like deep fry Anchovy ( Camiguana ) and cold beer, very common in bars in South America.
“¡Che! ¿Qué pasó ?
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Old 10-13-2011, 07:14 AM   #3
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Cool post

Thanks for recipes. Good to learn them n hear people enjoying them. I tried straight PAC Mac raw one time. I was cutting for bait, I was hungry n it looked good. Was not too much a fan but maybe I should try again w a recipe.

More reasons to eat these fish...
High concentrations of efa's n lower concentations of mercury - healthy.
Shorter life cycles than large fish so much more sustainable for harvest (Hubbs won't need to start a hatchery).

Keep in mind that bft used to be considered bycatch -now most xpnsiv fish in world. I agree it has a lot to do w what we're taught is delicious, how fish is cared for (I love pix of people filleting fish on hot concrete in mid afternoon!) n how it's prepared. Those pix of Spanish macs look pretty appetizing.
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Old 10-13-2011, 08:36 AM   #4
lterrero
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“¡Che! ¿Qué pasó ?
Hey j mo! che is from Argentina, in Venezuela we say pana; and once again thanks for the pics, next is going to be my 60 lbs YT
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Old 10-13-2011, 09:09 AM   #5
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Lo, Siento Leo!

Lets do it, as YT im certain taste better than bait fish.....
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Old 10-13-2011, 09:32 AM   #6
lterrero
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Lo, Siento Leo!

Lets do it, as YT im certain taste better than bait fish.....
hahaha, more meat less bones?
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