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#1 | |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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Quote:
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#2 |
Member
Join Date: Jul 2008
Location: Encinitas
Posts: 600
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#3 |
Member
Join Date: Jun 2006
Location: san diego
Posts: 97
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Cool post
Thanks for recipes. Good to learn them n hear people enjoying them. I tried straight PAC Mac raw one time. I was cutting for bait, I was hungry n it looked good. Was not too much a fan but maybe I should try again w a recipe.
More reasons to eat these fish... High concentrations of efa's n lower concentations of mercury - healthy. Shorter life cycles than large fish so much more sustainable for harvest (Hubbs won't need to start a hatchery). Keep in mind that bft used to be considered bycatch -now most xpnsiv fish in world. I agree it has a lot to do w what we're taught is delicious, how fish is cared for (I love pix of people filleting fish on hot concrete in mid afternoon!) n how it's prepared. Those pix of Spanish macs look pretty appetizing.
__________________
that's why they call it fishing |
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#4 |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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#5 |
Member
Join Date: Jul 2008
Location: Encinitas
Posts: 600
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Lo, Siento Leo!
Lets do it, as YT im certain taste better than bait fish..... |
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#6 |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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