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Old 02-20-2017, 05:05 AM   #87
Harry Hill
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 917
Originally Posted by kayakfisherman View Post
Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.

I'm hoping there's a ling with my name on it come March first. Let me know how it goes!
now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.
you can't eat it if you release it
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