![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 |
Senior Member
Join Date: Sep 2013
Posts: 715
|
Harry, that's it for specifically Ling Cod. However, Ling would work well with any of my taco or ceviche recipes.
I'm hoping there's a ling with my name on it come March first. Let me know how it goes! |
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
|
now I have to wait for spring cause I ate all my ling cod. A friends son has a charter boat in Morro Bay and I have an invitation to come up when rock fish season opens again so I will add some more. Plus I plan on hitting LJ this year now that I have some kayak time in open water. Thanks for the answer. I made tacos and deep fried and broiled, so far I haven't found a bad way to fix the ling cod.
__________________
you can't eat it if you release it |
![]() |
![]() |
![]() |
|
|