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Old 10-01-2017, 06:38 PM   #33
taggermike
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Join Date: May 2007
Location: Chula Vista
Posts: 1,589
Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike
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