View Single Post
Old 10-01-2017, 05:38 PM   #33
Senior Member
taggermike's Avatar
Join Date: May 2007
Location: Chula Vista
Posts: 1,587
Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike
taggermike is offline   Reply With Quote