7 Big Bonito on Shimano Butterfly Jig - Kayak Fishing Adventures on Big Water’s Edge

taggermike · 10-01-2017, 05:38 PM

Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike

FullFlavorPike · 10-01-2017, 07:31 PM

Quote:

Originally Posted by taggermike

Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi.
I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike

Damn skippy!

Katsuo no tataki for the win, bruh. Get in touch with the inner Japanese!

10-01-2017, 05:38 PM	#1
taggermike Senior Member Join Date: May 2007 Location: Chula Vista Posts: 1,589	Jlabs63, no courage needed about bonito. Just bleed em and keep them cool and they'll good. I've eaten bonito BBQ-ed, smoked, seared, civeche, poki, even sushi. I caught one yesterday and made a big batch of "tuna" salad. My wife and kids destroyed it. Mike