Quote:
Originally Posted by Quilted Germ
How do the stockers taste? My wife claimed to have cooked one up before and she said it was horrible. She has been spoiled with Sierra trout in the past but wanted to get some feedback from the recent Miramar trout action....
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I'm not a fan. The nebraska tailwalkers that are stocked at Miramar do have the nice looking pink flesh but they still taste like a stocker. Still fun to catch on the ultralight gear. My limits go straight to the freezer and then to the
nets.