BBQ yellowtail - Kayak Fishing Adventures on Big Water’s Edge

taggermike · 06-16-2013, 10:51 AM

Its hard to go wrong with YT. Its a versitile and dense fish
That hold up great on the grill. It has enough flavore to stand
On its own but takes marinades well. Teriyaki is always a
Winner. Lemon pepper, hot pepper, any thing citrusy, its all
Good. Marinate fish just an hour or 2, not over night like beef.
Just don't over cook. And it will be great. And if you took the collars
Off they are a real treat on the grill. Mike

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06-16-2013, 10:51 AM	#4
taggermike Senior Member Join Date: May 2007 Location: Chula Vista Posts: 1,589	Its hard to go wrong with YT. Its a versitile and dense fish That hold up great on the grill. It has enough flavore to stand On its own but takes marinades well. Teriyaki is always a Winner. Lemon pepper, hot pepper, any thing citrusy, its all Good. Marinate fish just an hour or 2, not over night like beef. Just don't over cook. And it will be great. And if you took the collars Off they are a real treat on the grill. Mike