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Old 11-21-2010, 06:09 PM   #9
Jzo
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Join Date: Aug 2010
Posts: 344
Quote:
Originally Posted by bus kid View Post
I use a Forschner 10", coming from a sport boat background I would gut and gill on the boat but wait until I was home to fillet. I wouldn't even think of trying to fillet on a kayak, one bad roll and you could be bait for the tax man. What ever knife you choose get a blade tamer sheath, well worth the extra $$.

here is where I got mine,
http://www.cadcutlery.com/fish.htm
Thx for the great info.
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