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12-01-2012, 06:47 PM
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#10 |
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Member
Join Date: Nov 2012
Location: San Diego
Posts: 46
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bosshoss, those are pismo clams. I did it twice before. You just pretty just get in and move your feet around until you feel a stone, and its most likely a clam.
Cleaning and cooking is a bit of a pain though. Tastes okay in a chowder. Maybe I'll try fried clams the next time I go get some. |
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