UPDATED Gonzaga on the FLY, October 24-31 - Kayak Fishing Adventures on Big Water’s Edge

Jefe Dos · 10-17-2016, 05:11 PM

We will be spending some time down at the beach some days so we can watch the place a bit. Much appreciated that you have a cool place with people looking out for each other.

Does the restaurant have a name?

I plan on bringing a 3 burner propane stove so we can crank one big meal. If you want to take some pressure off the fishermen we can do our dinner on Monday. We are making a huge pot of jambalaya with some steaks. Either Tri Tip or those marinated hanger/flap steaks from Costco. We are also looking at Shrimp Scampi for an appetizer. We usually make more than we can eat and use the leftover meat for next day sandwiches. You tell me what you need and we can crank out some food for the masses.

10-17-2016, 05:11 PM	#10
Jefe Dos FNG Join Date: Oct 2016 Location: San Diego Posts: 12	We will be spending some time down at the beach some days so we can watch the place a bit. Much appreciated that you have a cool place with people looking out for each other. Does the restaurant have a name? I plan on bringing a 3 burner propane stove so we can crank one big meal. If you want to take some pressure off the fishermen we can do our dinner on Monday. We are making a huge pot of jambalaya with some steaks. Either Tri Tip or those marinated hanger/flap steaks from Costco. We are also looking at Shrimp Scampi for an appetizer. We usually make more than we can eat and use the leftover meat for next day sandwiches. You tell me what you need and we can crank out some food for the masses.