UPDATED Gonzaga on the FLY, October 24-31 - Kayak Fishing Adventures on Big Water’s Edge

YakDout · 10-16-2016, 05:15 PM

Hey mahi,

This is the site I use.

Pay online and print online. I download as a PDF so if I ever lose it I can print another very easily. Even if you dont know a single word of spanish you can get by fine. And no $10 fee.

http://www.bajasursportfishing.com/#license

Mahigeer · 10-17-2016, 07:47 AM

Quote:

Originally Posted by YakDout

Hey mahi,

This is the site I use.

Pay online and print online. I download as a PDF so if I ever lose it I can print another very easily. Even if you dont know a single word of spanish you can get by fine. And no $10 fee.

http://www.bajasursportfishing.com/#license

Thank you.

makobob · 10-17-2016, 08:21 AM

Jefe Dos has night 2. Roosters caught on wax wing and medium crock. lot's of iron lost.................bring a few extra. Flys in 1"-4" seem to work best.

Jefe Dos · 10-19-2016, 05:44 PM

We will take night 2 for dinner which should be Tuesday and crank out food for 15+.

Looking forward to the mayhem and getting away from work for some Baja fun in the sun!

Please let me know if you need anything besides basic supplies already discussed, which we have and will leave you the extras.

Jefe

makobob · 10-19-2016, 06:17 PM

There is never too much firewood or charcoal. Still looking for a large USED pot
for steaming clams, cooking pasta for 15 or to cook a big PULPO. Maybe a roll of heavy duty aluminum foil.

DO NOT FORGET flies, crocks, magabaits, flat falls, plastics. REMEMBER if it WIGGLES it will get BIT!!!!! You guys ARE going to have so much fun.

Quote:

Originally Posted by Jefe Dos

We will take night 2 for dinner which should be Tuesday and crank out food for 15+.

Looking forward to the mayhem and getting away from work for some Baja fun in the sun!

Please let me know if you need anything besides basic supplies already discussed, which we have and will leave you the extras.

Jefe

Jefe Dos · 10-20-2016, 04:50 PM

Makobob,

I am bringing a 24 qt stainless pot with lid to make Jambalaya and possibly fish tacos. It is yours to use whenever we are not. Jefe

Mahigeer · 10-20-2016, 08:16 PM

I will be preparing (48) lamb chops. They are thick, but not very big.

Does anybody have a B.B.Q big enough to do them all at once?

The restaurant can prepare them in a pan, but it may take some time to do them all.

Mahigeer · 10-19-2016, 06:18 PM

I won't have room for firewood, so if others can bring some would be great.

makobob · 10-19-2016, 06:58 PM

Quote:

Originally Posted by Mahigeer

I won't have room for firewood, so if others can bring some would be great.

I have mesquite but never enough once it starts to cool off in the evenings.

10-17-2016, 08:21 AM	#3
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	Jefe Dos has night 2. Roosters caught on wax wing and medium crock. lot's of iron lost.................bring a few extra. Flys in 1"-4" seem to work best. __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN Last edited by makobob; 10-17-2016 at 02:35 PM.

10-16-2016, 05:15 PM	#1
YakDout Brandon Join Date: Jul 2011 Location: San Diego Posts: 2,345	Hey mahi, This is the site I use. Pay online and print online. I download as a PDF so if I ever lose it I can print another very easily. Even if you dont know a single word of spanish you can get by fine. And no $10 fee. http://www.bajasursportfishing.com/#license

10-19-2016, 05:44 PM	#4
Jefe Dos FNG Join Date: Oct 2016 Location: San Diego Posts: 12	We will take night 2 for dinner which should be Tuesday and crank out food for 15+. Looking forward to the mayhem and getting away from work for some Baja fun in the sun! Please let me know if you need anything besides basic supplies already discussed, which we have and will leave you the extras. Jefe

10-20-2016, 04:50 PM	#6
Jefe Dos FNG Join Date: Oct 2016 Location: San Diego Posts: 12	Makobob, I am bringing a 24 qt stainless pot with lid to make Jambalaya and possibly fish tacos. It is yours to use whenever we are not. Jefe

10-20-2016, 08:16 PM	#7
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,910	I will be preparing (48) lamb chops. They are thick, but not very big. Does anybody have a B.B.Q big enough to do them all at once? The restaurant can prepare them in a pan, but it may take some time to do them all.

10-19-2016, 06:18 PM	#8
Mahigeer Senior Member Join Date: Apr 2013 Location: Los Angeles Posts: 1,910	I won't have room for firewood, so if others can bring some would be great.