Biggest keeper ever, and on my yak!

[dpricenator]

Originally Posted by Dannowar

We have an abundance of them locally and have you ever seen them at the fish market? They piss through their skin so unless you're a seasoned shark eater, there are a lot of steps you'll have to go through to make it palatable.


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Soak the meat in Butter milk or Half and Half for 24 hours before cooking. Also, the biggest key to shark, is to field dress it RIGHT AWAY. And since this one was done minutes after catching, it should be good to go.