Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 05-23-2011, 06:41 PM   #11
dorado50
Senior Member
 
dorado50's Avatar
 
Join Date: Mar 2006
Location: La Jolla Shores
Posts: 1,626
Quote:
Originally Posted by old_rookie View Post
After spending hours on the water, and many trips out and finally catching a WSB or YT, and now doing a 20 or 40 minute paddle back to the beach, I think it would be a good idea to be ready to take care of that fine meat and take the right steps to keep it in the best condition. I wouldn't want to invest all that time, money and energy then not do the right thing to preserve the catch and let it spoil. However, based on photos I've seen, some just strap it down and head home.
If you were going to sell the fish at market hell ya take care of it, but your in Cal. And u can't do that. It's just a fish, put that baby between your legs and pat it on the head and say "nice fishy". Get it home put on ice for few hours to get firm meat and slice it up! Very simple...Sometimes its fun to catch more than one fish, than you peddle in with two on your lap!!
dorado50 is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 04:56 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.