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09-28-2012, 04:33 PM
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#16 |
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#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
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ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!!
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MLPA- My Largest Poaching Area 
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