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Old 09-28-2012, 10:27 AM   #21
tagyak
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Originally Posted by ful-rac View Post
Assume the position! Spread'em! Wide!
hey tony, you better be careful. matt's been waiting to hear those words!!!!
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Old 09-28-2012, 10:28 AM   #22
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tony your his type, that all matt talks about when you guys are fishing together.
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Old 09-28-2012, 10:30 AM   #23
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tony your his type, that all matt talks about when you guys are fishing together.
matt has a thing for those big and cuddly types. he's always jealous of roby and jorge.
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Old 09-28-2012, 10:42 AM   #24
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matt has a thing for those big and cuddly types. he's always jealous of roby and jorge.

its a good thing i am not big and cuddly....
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Old 09-28-2012, 11:22 AM   #25
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Frank + Tim/4ever
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Old 09-28-2012, 11:48 AM   #26
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Somebody left his common sense in the coin jar today....
I wish fish bit that easy
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Old 09-28-2012, 12:35 PM   #27
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Hey guys, sorry if I caused you pain and suffering with my post. Just had too much time on my hands.


I am going after WSB this weekend.........Two 14 inchers make one 28 incher? Just want to make sure I stay legal.



PM me for the secret coordinates to the Lobster hole.



Good luck to all the nighttime bug chasers.
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Old 09-28-2012, 02:00 PM   #28
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want to split the pac?
. this crowd is way to honest.
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Old 09-28-2012, 04:03 PM   #29
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Haha....funny stuff Matt.



If you can, share your recipe. I wanna have the same on Saturday for dinner....
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Old 09-28-2012, 04:33 PM   #30
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ya, how'd you cook 'em up? that looks pretty good. I usually steam them for about 8 mins to firm up the meat, crack it open then fry it. NOMS!!!
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Old 09-28-2012, 04:52 PM   #31
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Cut a line (scissors work well). Down the middle. Pull the meat out, it will separate from the shell fairly easy. Leave the very last part by the tail attached. Close the shell and and place meat on top.

Makes for a pretty nice presentation and very easy to serve.

I just put salt, pepper and a Mexican dry seasoning on top. Serve with butter on the side.

Bake for about 30 min on 350, or until the bottom of the meat is all white and not clear.


The really tiny ones work best, under 4 inches preferred.
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Old 09-28-2012, 06:07 PM   #32
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Bad Matt! Bad. Bad. Bad.

No baby WSB for you tonight.
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Old 09-28-2012, 06:28 PM   #33
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Happy September fools day!
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Old 09-28-2012, 06:38 PM   #34
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People from the I.E. are ghetto.
A Pollock in the Ghetto? Sounds like the beginning of a bad joke.
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Old 09-28-2012, 08:44 PM   #35
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Maui calls BS.....spots on tails.....Sams club fisherman....
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Old 09-28-2012, 09:16 PM   #36
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Maui calls BS.....spots on tails.....Sams club fisherman....

Albino lobster with freckels
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Old 09-30-2012, 10:15 AM   #37
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Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that.
I'll be in the corner with my dunce hat on
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Old 09-30-2012, 10:39 AM   #38
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Hahaha, yup... I'm a moron
Sorry guys, I had just been on bloodydecks site and m use to seeing bs behavior on there, should have known bwe wouldn't do that.
I'll be in the corner with my dunce hat on


Funny shit ...........
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Old 09-30-2012, 03:37 PM   #39
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costco saw them at $17 a pound


but i like mine fresh
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Old 09-30-2012, 10:29 PM   #40
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costco saw them at $17 a pound


but i like mine fresh

99 Ranch Market sells them fresh out of the tank.
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