|
Try add an egg or two(depends on how much meat) mixed in for a binder for the meat keeps it from crumbling.
I have made Venision, mixed with Wild pig, and top sirlion for a treat for burgers, dont forget the cheddar or bluecheese along with bacon, red onion and jalipenos....in the mix with a little A1 or worstishire..... I use a burger press and make some half pound goodies.....
Here's a corn on the cob dessert Whole corn on the cob coat with melted butter lather on some sour cream, add sprinkle some parmgesan cheeze, and add some cayanne pepper,wrapped in foil on on the grill, cook turn and cook the packets untill you hear the sizzle from the foil packs, while those bad boy burgers cook.......mmmmmmmmmmmmmmmmmm enjoy!!
Crap now I'm hungry....
__________________
 
Last edited by maui jim; 10-01-2012 at 06:14 AM.
Reason: change
|
10-01-2012, 06:14 AM
Hybrid Mode
