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Old 04-23-2013, 05:45 PM   #12
Baja_Traveler
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Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
Quote:
Originally Posted by Scion619 View Post
Sounds fun gonna be there around noon
Bring your appetite - just put a 6.5 lb pork shoulder in Here Piggy Piggy brine, where it will remain until thursday night when I dry it off and dry rub it for a Friday night smoke. Sometime Saturday afternoon I'll pull it and make slaw to go with it. Bring your beverage of choice...
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