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06-16-2013, 10:51 AM
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#1 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Its hard to go wrong with YT. Its a versitile and dense fish
That hold up great on the grill. It has enough flavore to stand On its own but takes marinades well. Teriyaki is always a Winner. Lemon pepper, hot pepper, any thing citrusy, its all Good. Marinate fish just an hour or 2, not over night like beef. Just don't over cook. And it will be great. And if you took the collars Off they are a real treat on the grill. Mike |
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06-16-2013, 11:12 AM
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#2 |
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Senior Member
Join Date: Jul 2007
Location: San Pedro
Posts: 999
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Mike nailed it,
The collars are hard to beat, I did this weeks fish on the bbq with Evo, salt and pepper. Soooooooooo good! 
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06-16-2013, 11:36 AM
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#3 |
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Member
Join Date: Aug 2012
Location: San Clemente
Posts: 97
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I like mine with lemon juice, a splash of Worcestershire sauce and plenty of black pepper. That being said I haven't had the honor of grilling a 40 lber.
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06-16-2013, 01:10 PM
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#4 | |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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Quote:
That's just not right putting up this pic. Looks so good. Jim
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Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" 
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06-16-2013, 01:44 PM
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#5 | |
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Senior Member
Join Date: May 2007
Location: Santa Ana
Posts: 334
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Quote:
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 you hookum and I'll fry yum 
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06-16-2013, 02:07 PM
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#6 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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I love fresh minced garlic, lemon pepper and olive oil on YT on the grill.
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