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06-16-2013, 11:12 AM
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#1 |
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Senior Member
Join Date: Jul 2007
Location: San Pedro
Posts: 999
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Mike nailed it,
The collars are hard to beat, I did this weeks fish on the bbq with Evo, salt and pepper. Soooooooooo good! 
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06-16-2013, 11:36 AM
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#2 |
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Member
Join Date: Aug 2012
Location: San Clemente
Posts: 97
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I like mine with lemon juice, a splash of Worcestershire sauce and plenty of black pepper. That being said I haven't had the honor of grilling a 40 lber.
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06-16-2013, 01:10 PM
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#3 | |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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Quote:
That's just not right putting up this pic. Looks so good. Jim
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Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" 
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06-16-2013, 01:44 PM
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#4 | |
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Senior Member
Join Date: May 2007
Location: Santa Ana
Posts: 334
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Quote:
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 you hookum and I'll fry yum 
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06-16-2013, 02:07 PM
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#5 |
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Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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I love fresh minced garlic, lemon pepper and olive oil on YT on the grill.
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