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09-30-2013, 11:50 AM
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#1 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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The DFW uses a board, so it will be flat, slid up mouth first and closed to a stop on the end.
I did not get a measurement of the thickness Jorge. It was the most difficult filet job I have had on the top side though. |
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09-30-2013, 06:51 PM
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#2 |
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CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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When Greg says he has a personal best at anything then it's time to pay attention...
Congrats Professor GregAndrews!! |
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09-30-2013, 07:15 PM
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#3 |
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Senior Member
Join Date: Jun 2011
Posts: 364
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I just have one question. Where is your weight on your set up?
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