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#1 | |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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Quote:
I made sashimi out of a couple that we caught last time we were out. It didn't last long. The poki, I think I had too much liquid. Got too mushy. Gotta bleed em & ice em fast, and not bang up the filets. |
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#2 | |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Quote:
I did Bonito sashimi after proper care this year and it was great!
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe ![]() |
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#3 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Great photos. Looks like the SUP-ers are about to jump on the whales back. Grays are common in close but humpbacks are not. Cool you got to see em. Bonito are pretty good eating fish, on top of being fun to catch. I make a good civeche out of them, or just steam it and use for tuna salad. What size were the bones? Mike
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