Let's talk Fish Processing

[ful-rac]

of the effectiveness of the vacmaster. I have some yellowfin tuna that's about a year old, not fresh by any means. It also was my aunt's 80th birthday just this past weekend. I brought them some halibut, seabass & tuna for the party and for them to eat whenever. I get a text the next day they cut it up and ate it raw sashimi style. They were thanking me for all the "Fresh" fish that I brought for them...when little did they know that yellowfin was a year old...To me the vacmaster has paid for itself many times over, just in the ability to preserve the fish that I catch, to be used at anytime I choose. The point is if you can eat year old fish raw, enjoy it and not instantly puke...you did something right. Is that not worth $$$??? I say it is.