Let's talk Fish Processing

[ful-rac]

Originally Posted by makobob

For me this is a very timely report. My VM 215 is on a truck heading my way NOW. Tony I have a few questions if you please.

1. What is your prefered bag size for induvidual servings?

I used 8x13 3mil bag for years...I bought a case years ago and it's taken me that long to use them up, and I use the hell out of em'. I recently bought a case of 8x10 4 mil by accident, but it's working out great! Less waste as I usually cut off a few inches anyways on the 8x13. Get the 4 or 5 mil bags, having that extra thickness is totally worth it.

2. How well do the stickers hold up in the freezer and where did you get them?

They are not stickers they are just labels that I made and printed up with my computer. They are secured with clear packing tape, they never come off even when wet.

3. Do you use yours for marinading or making poke?

I haven't yet...but I have vacuum sealed fruit like watermelon and honeydew melons with it before....if you ever try it, you will get an interesting tasty result.