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#1 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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A lot like scallop, filet, cut into pieces and seared in butter with salt and garlic. Like scallop you don't want to over cook them. I'm pretty sure if you cut them into rounds most people wouldn't know the difference.
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you can't eat it if you release it |
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#2 |
Senior Member
Join Date: Apr 2020
Location: Near Mission Viejo
Posts: 196
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#3 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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how can you go wrong with garlic butter and salt?
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you can't eat it if you release it |
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#4 |
Senior Member
Join Date: Oct 2017
Location: Lakewood, Ca
Posts: 172
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Wow nice outing.
Mark |
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