![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
Thread Tools | Display Modes |
![]() |
#8 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
|
A lot like scallop, filet, cut into pieces and seared in butter with salt and garlic. Like scallop you don't want to over cook them. I'm pretty sure if you cut them into rounds most people wouldn't know the difference.
__________________
you can't eat it if you release it |
![]() |
![]() |
|
|