Christmas Vermi----n - Kayak Fishing Adventures on Big Water’s Edge

Bpcode3 · 01-02-2010, 12:17 PM

Quote:

Originally Posted by dsafety

Hey Larry, exactly how to you target sculpin without catching a bunch of rockfish?

Bob

Thats a good Question

JoeBeck · 01-02-2010, 01:33 PM

Looks tasty. Those fish always do make some damn good tacos.

habanero · 01-02-2010, 05:13 PM

That makes my mouth water!
Nice pics!

lamb · 01-02-2010, 05:23 PM

Nice haul Larry, sweat looking tacos.

GREYAK · 01-04-2010, 10:49 AM

Blackcloud,

Do you use broccoli stalks for your slaw, and do you skin them first? I live raw stalks.
Bruce

blackcloud9 · 01-04-2010, 01:55 PM

I'm not picky. If its easy to make, I'll eat it. My food photos were sort of tongue-in-cheek.

Pre-shredded organic Broccoli Slaw = Trader Joe's.
Pre-shredded mexican Cheese = Trader Joe's.
Salsa = Trader Joe's.
Tortillas = Trader Joe's.
White Wine = Trader Joe's.
Rockfish = off Bird Rock.
Fish dinner $5.

As for targeting sculpin vs rockfish, I'm working on some ideas.

Basically though I would be fishing much shallower, at 100' or less, where
any by-catch could be released. I use a very targeted approach, not just
drifting indiscriminately .... I've found spots that seem to be 100% sculpin.

THE DARKHORSE · 01-04-2010, 02:13 PM

01-02-2010, 05:23 PM	#4
lamb Senior Member Join Date: Mar 2005 Posts: 2,568	Nice haul Larry, sweat looking tacos. __________________ [------------------------ <)))< ....b-a-a-a-a

01-04-2010, 02:13 PM	#7
THE DARKHORSE Senior Member Join Date: Mar 2007 Location: Seven minutes from the launch! Posts: 987	The Taco Destroyer! __________________

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01-02-2010, 01:33 PM	#2
JoeBeck Senior Member Join Date: Nov 2008 Location: San Diego Posts: 370	Looks tasty. Those fish always do make some damn good tacos.

01-02-2010, 05:13 PM	#3
habanero Senior Member Join Date: Oct 2007 Location: SD Posts: 133	That makes my mouth water! Nice pics!

01-04-2010, 10:49 AM	#5
GREYAK Junior Join Date: Mar 2007 Location: Huntington Beach Posts: 26	Blackcloud, Do you use broccoli stalks for your slaw, and do you skin them first? I live raw stalks. Bruce

01-04-2010, 01:55 PM	#6
blackcloud9 Kayaker Join Date: Mar 2005 Location: Big Rock, WindanSea, La Jolla Posts: 413	I'm not picky. If its easy to make, I'll eat it. My food photos were sort of tongue-in-cheek. Pre-shredded organic Broccoli Slaw = Trader Joe's. Pre-shredded mexican Cheese = Trader Joe's. Salsa = Trader Joe's. Tortillas = Trader Joe's. White Wine = Trader Joe's. Rockfish = off Bird Rock. Fish dinner $5. As for targeting sculpin vs rockfish, I'm working on some ideas. Basically though I would be fishing much shallower, at 100' or less, where any by-catch could be released. I use a very targeted approach, not just drifting indiscriminately .... I've found spots that seem to be 100% sculpin.