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#13 | |
Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,122
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Quote:
In case anyone is interested, I made a batch of tacos the other day using the various types of fish I had in the freezer. WSB was just OK. I think I over cooked it. YT was about the same but better than the WSB. The best of the batch was some store bought Mahi. I came up with a killer sauce that is really easy to make. 1/2 cup Mayo, 1 small container, (8 oz I think) of plain yoghurt, a little taco seasoning from Henry's and about two tablespoons of green jalapeno sauce, (from the 99 cent store). Blend it all up. It is the best I have had. Bob |
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