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#1 |
Ironman
Join Date: Sep 2011
Location: Inland empire
Posts: 175
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The way you hook up those crabby patties ,makes me wonder if you're a professional chef?
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#2 |
Damn Hippy
Join Date: Nov 2011
Location: Riverside
Posts: 311
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Nah, just been working fine dining for a good number of years with really talented chefs to the point where I can't half ass food presentation hah hah
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#3 |
Member
Join Date: Jan 2012
Location: Lake Forest
Posts: 59
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I've heard that those things can seriously mess you up if you aren't careful. There's not enough room on the yak for the 2 of us.
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#4 |
Damn Hippy
Join Date: Nov 2011
Location: Riverside
Posts: 311
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yeah he didn't look to happy, I had to call johnny over to give me a hand
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#5 |
Senior Member
Join Date: Feb 2007
Location: Santee
Posts: 821
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ANHOUR FOR 2 CRAB CAKES???????UUH NO THANKS BUT LOOKS GOOD
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#6 |
The Four-Finger discount
Join Date: Oct 2010
Location: Lost
Posts: 267
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#7 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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When I was a kid we'd put the legs & claws on the grill. Algae burned off & when they were red they were ready.
But they were nowhere near that big. |
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#8 |
Damn Hippy
Join Date: Nov 2011
Location: Riverside
Posts: 311
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I've read you can just yank a claw or leg off and toss them back and they'll grow a new one. If I kept pullin them up it seems like a dick move but I think I'd pop off one claw and toss them back. The claw had a bunch of meat in it.
Of course you have to rip the pincher off a pissed off crab on a kayak while it has the other one so there's that |
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