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Old 02-13-2012, 11:04 AM   #1
Bennyblanco
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The way you hook up those crabby patties ,makes me wonder if you're a professional chef?
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Old 02-13-2012, 11:41 AM   #2
Mr. Adventure
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Nah, just been working fine dining for a good number of years with really talented chefs to the point where I can't half ass food presentation hah hah
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Old 02-18-2012, 09:00 AM   #3
DocHaole
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I've heard that those things can seriously mess you up if you aren't careful. There's not enough room on the yak for the 2 of us.
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Old 02-18-2012, 11:08 AM   #4
Mr. Adventure
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yeah he didn't look to happy, I had to call johnny over to give me a hand
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Old 02-20-2012, 08:03 PM   #5
h2ofishfo
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ANHOUR FOR 2 CRAB CAKES???????UUH NO THANKS BUT LOOKS GOOD
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Old 02-21-2012, 02:09 PM   #6
JohnnyCope
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Quote:
Originally Posted by Mr. Adventure View Post
yeah he didn't look to happy, I had to call johnny over to give me a hand

He feared me! I saw it in his eyes!
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Old 02-21-2012, 03:38 PM   #7
Hunters Pa
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When I was a kid we'd put the legs & claws on the grill. Algae burned off & when they were red they were ready.

But they were nowhere near that big.
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Old 02-21-2012, 08:17 PM   #8
Mr. Adventure
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I've read you can just yank a claw or leg off and toss them back and they'll grow a new one. If I kept pullin them up it seems like a dick move but I think I'd pop off one claw and toss them back. The claw had a bunch of meat in it.

Of course you have to rip the pincher off a pissed off crab on a kayak while it has the other one so there's that
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