|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
04-11-2007, 09:57 AM
|
#9 |
|
Senior Member
Join Date: Mar 2005
Posts: 2,568
|
Actually, I had 1/2 of it last night.
 Breaded and pan fried, with some tartar sauce. It was excellent! I'm just sending it down through my exhaust, I'm taking a crap as I type...  Hold on, let me take a look... Art, everything looks normal.  You think those fish anchor in the bay and live there their whole life? I don't think so... Not really from MB, but I have eaten many halibut from SD Bay and I never had a problem.
__________________
 [------------------------ <)))< ....b-a-a-a-a |
|
|
|
|
Threaded Mode