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04-11-2007, 09:57 AM
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#1 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Actually, I had 1/2 of it last night.
 Breaded and pan fried, with some tartar sauce. It was excellent! I'm just sending it down through my exhaust, I'm taking a crap as I type...  Hold on, let me take a look... Art, everything looks normal.  You think those fish anchor in the bay and live there their whole life? I don't think so... Not really from MB, but I have eaten many halibut from SD Bay and I never had a problem.
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04-11-2007, 11:28 AM
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#2 | |
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Senior Member
Join Date: Mar 2005
Posts: 1,906
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Quote:
Did you check that thing for worms?
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04-11-2007, 09:51 PM
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#3 |
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Senior Member
Join Date: Mar 2005
Location: "The Table"
Posts: 976
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Andy has zero chance of having a personal chef!
I would side bet with me ADI, you might win something that day. Man Card?...We're not the ones with hair past our shoulderslol Though, your goldie locks are very photogenic  Moyer Can't wait to see Andy in a Ocean Kayak hat at the next tournament! |
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