![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 |
Member
Join Date: Feb 2011
Location: Victorville, Ca
Posts: 83
|
x2 on the squid
|
![]() |
![]() |
![]() |
#2 |
Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
|
search and you shall find all the answers to your questions.
http://www.bigwatersedge.com/bwevb/s...highlight=bait
__________________
Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ ![]() |
![]() |
![]() |
![]() |
#3 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
|
One name comes to mind....Yani...but there are many great ideas and recipes
in here...I still think we should have a cook book thread like the "innovations" thread to keep referring back too,,, ![]()
__________________
|
![]() |
![]() |
![]() |
#4 |
Guest
Posts: n/a
|
Calamari, Red Sauce, Fresh Herb, Red pepper flakes, sliced mini sweet peppers, cayenne powder and some garlic over past is delicious!
Cleaning the squid gets a little tedious, but once you get a system down its not too bad. |
![]() |
![]() |
#5 |
Damn Hippy
Join Date: Nov 2011
Location: Riverside
Posts: 311
|
Just DO NOT over cook your squid.
|
![]() |
![]() |
![]() |
|
|