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09-12-2012, 09:23 PM
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Senior Member
Join Date: Mar 2010
Location: Santee
Posts: 904
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When I was a kid, dad would serve us caviar for special occasions. He would toast regular white bread, spread a thin mayo, and then a thin layer of the eggs. Had no problem eating it, but as others mentioned, the quality matters - no idea where he got it.
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