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#1 |
Senior Member
Join Date: Jun 2012
Posts: 146
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Nice Thresher! They make excellent table faire.
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#2 |
Senior Member
Join Date: Feb 2011
Location: Wrightwood
Posts: 623
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#3 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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Papa has a good 6 months worth of thresher right there....congrats
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#4 |
Here fishy fishy fishy...
Join Date: May 2011
Location: San Diego, CA
Posts: 774
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That must have been an incredibly dramatic fight in the failing sunlight.
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#5 |
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Dave, congrats on the T. You're keeping us old-timers proud out there.
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"Never say die" |
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#6 |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,481
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Thanks all, it was a heck of a catch... just a little teaser here...
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So long and thanks for all the fish... |
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#7 |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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Other than bleeding the fish when you catch it is there anything else that needs to be done before preparing the meat for the freezer or for cooking?
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