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09-25-2012, 01:38 PM
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#1 |
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#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
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Yep, ice it for a day or atleast overnight. Firms up the meat and insides and drains any residual blood.
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MLPA- My Largest Poaching Area 
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09-25-2012, 02:20 PM
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#2 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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Pm for info
next time you need help dragging her in , give me a shout. Congratulation.
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09-26-2012, 08:56 PM
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#3 |
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Senior Member
Join Date: Feb 2012
Location: Long Beach
Posts: 389
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Nice Puppy
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09-26-2012, 09:52 PM
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#4 |
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Member
Join Date: Apr 2010
Location: Anaheim
Posts: 76
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mmmmmmmmm! Thresher tacos, grilled steaks pulled apart some guac and cheese!!! Yum
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