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#1 |
Guest
Posts: n/a
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From what I understand, lobsters have extremely advanced livers, making them safe to eat regardless of the conditions. They clear out toxins very well.
Can't comment on the fish though. |
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#2 |
Senior Member
Join Date: Jul 2007
Location: San Pedro
Posts: 999
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If you actually ate crawdads from Averill then you shouldn't worry about eating anything from any part of the ocean
I say everything in moderation (Except crawdads from Averill) But here is the info if you really want it: http://oehha.ca.gov/fish/so_cal/socal061709.html
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#3 |
Senior Member
Join Date: Jul 2012
Location: Long Beach
Posts: 192
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Thanks for the link. Interesting. Hmmm.
Like, on the crawdads, we were wild Cub Scouts. Like, and it was the 70s! Dude, we just didn't know. ![]()
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A day on the water . . . priceless. |
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