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11-05-2012, 03:06 PM
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#1 |
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Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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So, how did it taste?
It looks killer. |
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11-05-2012, 03:15 PM
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#2 |
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Senior Member
Join Date: Apr 2010
Posts: 6,856
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I recall seeing one of his 'Galley' shoots when the cook on some sportfisher made a plate of I can't remember what it was, but as soon as D H bit into it he paused for a quick second, caught himself and proceeded to say the using script, "Taste really good".
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11-05-2012, 03:24 PM
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#3 |
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Guest
Posts: n/a
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Nice job Rob. Looks delicious!
I've heard corn flakes make another great crust. |
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11-05-2012, 04:01 PM
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#4 |
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Massive Member
Join Date: May 2011
Location: San Diego
Posts: 382
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It was very good. The fish itself was very mild in flavor and texture.
The cheesy crust was super tasty, easy to make, and will be done again. I've done the corn flakes crust before, and the potato flakes version too. Best part was just experimenting with new recipes, and spending time in the kitchen.
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11-08-2012, 08:45 PM
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#5 |
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192.168.0.1
Join Date: Apr 2011
Posts: 397
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crumbled feta cheez is bomb 2!
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11-09-2012, 01:15 AM
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#6 |
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Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
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Looks good Rob. Thanks for the idea and post. It would be cool if we had a recipe area on the BWE forum.
Mike |
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11-09-2012, 01:18 PM
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#7 |
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Senior Member
Join Date: Jun 2008
Location: Cardiff, Ca
Posts: 185
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I saw the dude on Channel 4 use Frosted Flakes on ahi.....seemed a bit odd but so does Cheez-its.....who knew
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