Squid Fishn' anyone? - Kayak Fishing Adventures on Big Water’s Edge

wiredantz · 01-09-2013, 08:18 AM

TONY you jizzed another man!!!!

so nasty!!

Deamon · 01-09-2013, 08:42 AM

Ummmm....wow....sorry buddy?

PapaDave · 01-09-2013, 08:53 AM

I was on the Dana Pride last night, and it was crazy wide open. In under an hour we had all we wanted and then some. Kept 11 of these, released many more...

danjor · 01-09-2013, 09:31 AM

Quote:

Originally Posted by PapaDave

I was on the Dana Pride last night, and it was crazy wide open. In under an hour we had all we wanted and then some. Kept 11 of these, released many more...

Ahh I didn't know that was you. I think I talked to you a bit

jruiz · 01-09-2013, 09:58 AM

Quote:

Originally Posted by PapaDave

I was on the Dana Pride last night, and it was crazy wide open. In under an hour we had all we wanted and then some. Kept 11 of these, released many more...

Interested in seeing some of that gopro footage

danjor · 01-10-2013, 07:34 PM

OMG these are so tasty!!!!
After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom.
And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either.
The best part I have about 19lbs of steaks left!

PapaDave · 01-11-2013, 06:53 AM

Quote:

Originally Posted by jruiz

Interested in seeing some of that gopro footage

Try this link http://youtu.be/UxOu-9dzKfY

I cut out a lot because it was repeatative, LOL.

icelogger · 01-11-2013, 06:41 PM

That's awesome Tony. Glad you got some squid. Those pics are sweet. I had to throw away a pair of new jeans after getting totally inked. Bastas!

My squid are still in the freezer. I have been trying to find a good recipe other than just frying um up in butter. Anyone have good squid recipes?

capntim · 01-13-2013, 07:34 PM

Thanks for the show Dave.

jruiz · 01-13-2013, 07:55 PM

Quote:

Originally Posted by PapaDave

Try this link http://youtu.be/UxOu-9dzKfY

I cut out a lot because it was repeatative, LOL.

Thank you

ful-rac · 01-13-2013, 08:41 PM

Hey papad too bad i didnt get on the pride i really wanted to fish with you guys!

oh well next time!

driftwood · 01-10-2013, 08:21 PM

Quote:

Originally Posted by Deamon

Ummmm....wow....sorry buddy?

01-09-2013, 08:18 AM	#1
wiredantz Currently @ MLO Territory Join Date: Dec 2010 Location: Under the Shadow Posts: 2,290	TONY you jizzed another man!!!! so nasty!! __________________ Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it

01-11-2013, 06:41 PM	#8
icelogger Senior Member Join Date: Jul 2012 Location: All over the country Posts: 109	re: That's awesome Tony. Glad you got some squid. Those pics are sweet. I had to throw away a pair of new jeans after getting totally inked. Bastas! My squid are still in the freezer. I have been trying to find a good recipe other than just frying um up in butter. Anyone have good squid recipes?

01-13-2013, 08:41 PM	#11
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	Hey papad too bad i didnt get on the pride i really wanted to fish with you guys! oh well next time! __________________ There's nothing colder than yesterday's hotdog.

01-09-2013, 08:42 AM	#2
Deamon Senior Member Join Date: Mar 2010 Posts: 1,972	Ummmm....wow....sorry buddy?

01-10-2013, 07:34 PM	#6
danjor Senior Member Join Date: Apr 2011 Location: Riverside CA Posts: 673	OMG these are so tasty!!!! After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom. And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either. The best part I have about 19lbs of steaks left!

01-13-2013, 07:34 PM	#9
capntim Senior Member Join Date: Feb 2010 Location: Laguna Hills Posts: 115	Thanks for the show Dave.