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#1 | |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
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There's nothing colder than yesterday's hotdog. |
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#2 |
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
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Nice job Tony,
This will be a great appetizer next weekend at Irvine. ![]() |
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#3 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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trying to hit the 1000 mark
thanks for sharing . i heard about the recipe . i just couldn't put it all together properly . now with your help, it all makes sense. i might have to get on a boat.
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#4 |
Senior Member
Join Date: Sep 2005
Posts: 1,922
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That looks awesome
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#5 |
Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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Frying squid for the second night in a row.
This stuff is so good. I prepared same way except I didn't pound with a mallet and I'm using Ritz crackers instead of panko. Adds a buttery flavor. If only they didn't have a mandatory cleaning fee of $3 a squid I would have kept more than 10. I stomped and threw back over 30! I kinda regret that now lol |
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#6 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Did you sell that squid jig yet or are you ready to get more?.....Im ready for more!
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__________________
There's nothing colder than yesterday's hotdog. |
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#7 |
Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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#8 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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Nice post. that looked good a couple of days ago and even better now! I'm hungry.
BUT. . . How many #'s of fried squid can one man eat? ![]() How else can this red devil be eaten? |
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#9 | |
Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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Quote:
If I remember right the 8 of us tonight ate like 10 steaks of sliced fried squid and everyone was disappointed we ran out of squid, we also ate 6 steaks last night, I should not have put the rest in the freezer. |
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#10 |
CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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#11 |
Senior Member
Join Date: Sep 2010
Posts: 736
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That looks delicious. Nice work
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